Brewery Bus Tour from Mexico

Beer and dinner, served in five stops.

This Puerto Vallarta brewery bus tour is a smart way to sample the local craft scene without doing the logistics yourself, with a friendly guide and a tidy 4-hour flow. I like that it’s built around beer tastings (not just a quick peek at a brewery), so you actually learn what you’re drinking as you go.

I also love the food pairing. You get 5 food tastings along the route, from elote with savory pork belly to a pizza stop with a Vallarta twist, plus a final taproom where the flavors lean different. It’s the kind of plan that keeps your taste buds busy and your energy level steady.

One consideration: it starts at 3:30 pm and there’s no pickup or drop-off. You’ll meet at Vallarta Food Tours at Av México 1193-A, 5 de Diciembre, and you’ll end back at that same meeting point, so plan your transit accordingly.

Key Highlights to Know Before You Go

• Five real stops in about four hours so you get variety without spending all afternoon in transit
• 15 beer tastings plus 5 food tastings with bottled water included
• English-speaking guide and a small max group size of 15
• Craft cocktail and craft beer blend at El Tasting Room Bar & Liquor Store
• Local-culture flavor stops that go beyond just pouring beer

A 3:30 pm Beer Crawl That Fits Puerto Vallarta Evenings

This tour is timed for people who don’t want to waste their morning. You start at 3:30 pm, then roll through multiple stops for roughly 4 hours total, ending back where you began. That schedule is ideal if you’re already out in Puerto Vallarta doing beach time, markets, or a late lunch and want a fun plan for early evening.

The group size stays small: maximum 15 travelers. That matters because you’re not stuck shouting across a big bus. You can ask questions, hear the guide’s beer and brewing context, and actually connect the dots between each place.

Also, it’s offered in English, which makes the tour feel smoother right away. And you’ll use a mobile ticket, which saves you from hunting for paper in your bag.

One more practical note: it requires good weather. If the forecast looks rough, expect the provider to adjust—either a different date or a full refund, depending on how cancellation is handled.

Price and Value: What $85 Actually Buys You

At $85 per person, this isn’t a casual “one brewery and done” outing. You’re paying for structure: a local guide, transportation via the group tour, and a lot of tasting value packed into a short window.

Here’s what’s included in the price:

• Bottled water
• Alcoholic beverages with 15 beer tastings
• Dinner with 5 food tastings
• Local guide

What’s not included:

• Gratuities
• Pickup and drop-off

That included list is the key. Many brewery experiences either focus on drinking with little food, or they focus on food with little alcohol. This one gives you both, which makes it easier to enjoy the tastings instead of feeling like you’re forcing your way through them.

Also, this tour tends to get booked well ahead (on average, 133 days in advance). That’s often a sign it’s a popular slot, so if your dates are fixed, you’ll save stress by booking early.

How the Pace Works: Short Stops, Enough Time to Taste

The timing is built around quick, focused visits—think 20–30 minutes per stop. That pace is practical. You get a clear tasting experience at each place, but you’re not stuck waiting around for long stretches.

This structure also helps you taste better. The guide can give context, the food shows up as part of the moment, and then you move on. If you prefer “lots of variety” over “one long sit-down,” this format usually clicks.

One small tip: because there are 15 beer tastings, pace yourself even if you’re excited. Water is included, but you’ll still want to slow down between stops—especially when you hit heavier food like pork belly.

Stop 1: Monzón Brewing Co and the Elote + Pork Belly Moment

You’ll start at Monzón Brewing Co, where the stop centers on local flavor: elote paired with savory pork belly while you taste brews. The tasting-food combo is the point here, not just the brewery tour.

This is also the only scheduled stop that notes the admission ticket isn’t included. What that means for you in practice is simple: double-check at the start of the day how that’s handled, because your tour’s included tastings and food may already cover what you need—but the schedule specifically flags that admission for this stop isn’t part of the base listing.

Is it a deal-breaker? Not usually. It can just mean you should budget a little flexibility in case a small extra charge applies at this one location.

What I like about this first stop is the flavor strategy. Elote is familiar enough to anchor you, while pork belly brings something richer—so the beer has real contrast right away.

Stop 2: El Granero for the First-Brewer-In-the-Bay Vibe

Next up is El Granero, described as the first brewer in the bay. You’ll have about 30 minutes here, with a tasting that includes pizza with a Vallarta twist.

This is a good mid-tour reset. After the first stop’s richer bite, pizza tends to feel easier to pace while you keep sampling. And if the beer scene in Puerto Vallarta is new to you, this is the kind of “origin story” stop that helps the rest of the route make sense.

If you’re the type who likes food that doesn’t feel like a generic filler, this is the stop where you can probably feel the most “this is why we came” energy.

Stop 3: YamBak Puerto Vallarta and Beer with Local Roots

At YamBak Puerto Vallarta, the tour leans into craft identity. This brewery is originally from Sayulita, and the stop is framed as serving some of the best beer in the bay.

You’ll get another 30-minute window, and it’s one of the freer-feeling stops since admission is listed as free there. Practically, that’s helpful for your day because you’re less likely to hit any extra ticket surprises.

This stop works best if you enjoy comparing flavors across breweries. You’ll likely notice how each place’s lineup differs, and the guide can help you map those differences to what you taste.

Stop 4: El Tasting Room Bar & Liquor Store for Cocktail + Craft Beer

El Tasting Room Bar & Liquor Store is where the tour turns slightly “adult fun,” without becoming a chaos fest. It’s described as a top mixology bar with hand-crafted cocktails and a strong craft beer selection.

You’ll spend about 30 minutes here, and admission is listed as free. In a tour like this, this is the stop I’d call the best for options. If you’re curious about beer but also want something different, a mixology-style venue can break up the beer-only rhythm.

It also helps that this stop is part of a craft-focused sequence. Earlier breweries set the tasting mood; this one gives you a chance to think about how craft bar culture works in Puerto Vallarta beyond “just brewing.”

Stop 5: Los Cuentos Taproom for Unique Flavors

The final stop is Los Cuentos Taproom, a spot known for flavors that lean unique—at least that’s the vibe the tour builds toward. You’ll have about 30 minutes, and admission is listed as included.

This is a good finale because it rewards your attention. By the time you reach the taproom, you’ve already tasted across multiple breweries, so the “unique flavors” theme tends to land harder. You’re not starting from scratch; you’re comparing.

Also, ending here can be a nice landing spot for what comes next. If you want to keep exploring after the tour, you’ll likely have an easier sense of what kind of bars you’ll enjoy.

What Guides Do Well on This Tour (and Why It Matters)

One reason the tour feels consistently fun is how the guide keeps the story moving. Names that come up for this experience include Chris, Gio, and Louis, and the common thread is strong pacing plus beer-history talk that doesn’t feel like a lecture.

Gio, for example, is noted for covering the history of beer in Mexico and the rise of newer craft breweries. That kind of framing changes your tasting: you start noticing style and intention instead of just ranking by taste.

Chris and Louis get praised for being friendly, engaging, and helpful with conversation. If you like tours where you’re not stuck listening the whole time, that’s a good sign.

My advice: ask a question during the first stop. Even something simple like what style you should try next can make the rest of the route more fun.

Small-Group Comfort and Real Practicalities

Because the group caps at 15, you’ll likely feel less rushed than on bigger outings. You also have a better chance of hearing what’s being said at each stop.

You’ll also find that logistics are relatively light:

• Near public transportation (so it’s easier to reach the meeting point)
• Service animals allowed
• Most travelers can participate

Still, be ready for one thing: you’ll be doing a walking/standing rhythm at each stop. You’re not driving through a theme park line; you’re sampling in real venues with real crowds.

Tips to Get the Most from Your Beer + Food Tastings

If you want this tour to feel like a highlight instead of a chore, do these three things.

First, pace your tastings. 15 tastings sounds like fun because it is, but it also means you’ll want to slow down and drink water between stops.

Second, eat the food even if you’re not starving. The food tastings are part of the design—especially pork belly and pizza style bites that change how beer tastes on your tongue.

Third, use the guide’s momentum. If they offer recommendations for what to try after the tour, take notes mentally. You’ll have a better sense of what you liked during the crawl.

And finally, dress for the weather. Since the tour requires good weather, you’ll want to check conditions the day of. If it’s warm, bring light clothing. If it’s breezy, plan for a layer.

Who This Tour Suits Best (and Who Might Want Something Else)

This experience is best for:

• Beer lovers who want variety in a short time
• People who like food pairings, not just drinking
• Travelers who want a small-group guided plan without navigating on their own

It might be less ideal if:

• You want a strictly non-alcohol experience (the tour includes alcoholic beverages as part of the tastings)
• You need pickup from a hotel—there’s no pickup or drop-off included
• You can’t meet at the central meeting point on time

Should You Book the Brewery Bus Tour from Puerto Vallarta?

If you enjoy craft beer and want a guided route that also includes real food, I think this is a strong choice. The value comes from the package: 15 beer tastings, 5 food tastings, bottled water, and a local guide in about four hours, starting at 3:30 pm.

Book it if you like structured fun with enough time to talk, and if you’re comfortable meeting at Vallarta Food Tours and handling your own transit back.

I’d consider skipping if you’re sensitive to alcohol or if you’re hoping for hotel pickup. Otherwise, for a first serious look at Puerto Vallarta’s craft scene, this tour does the job without the stress.

FAQ

What time does the tour start and where is the meeting point?

The tour starts at 3:30 pm. The meeting point is Vallarta Food Tours at Av México 1193-A, 5 de Diciembre, 48350 Puerto Vallarta, Jal., Mexico. The activity ends back at the same meeting point.

How long is the brewery bus tour?

The duration is approximately 4 hours.

How much does the tour cost?

The price is $85.00 per person.

What’s included in the $85 price?

It includes bottled water, alcoholic beverages with 15 beer tastings, dinner with 5 food tastings, and a local guide.

Is pickup and drop-off included?

No. Pickup and drop-off are not included, and the tour ends back at the meeting point.

What language is the tour offered in, and how many people are in a group?

The tour is offered in English. It has a maximum of 15 travelers.

Is it okay to bring a service animal?

Yes, service animals are allowed.

What happens if the weather is bad or you need to cancel?

The tour requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. You can also cancel for a full refund up to 24 hours in advance of the experience start time.